Safety is of paramount importance in any business or in any individual’s life and this safety is necessitated more in the hospitality business.
A good hostess with her warm and welcoming personality makes your guests feel right at home.
Fulfillment of goals and objectives is not possible without the presence of a good management team.
The hotel bellman is the next employee encountered by guests after the front desk agent. It is the good nature and customer service skills of the bellman that will maintain a stellar reputation of the organization and ensure that...
First impression are lasting ones. The front desk agent is probably the first person a guest will encounter when entering your organization. Besides making a good first impression, front desk officers are responsible for guiding guests and maintain security.
The purpose of engineering maintenance management is to optimize the performance
Good food is the backbone of the hospitality industry. A great kitchen team will ensure that your organizations culinary standards are a par above the others.